Baked buffalo wings! Chicken wings marinated in a spicy sauce, broiled, served with a tangy delicious blue cheese sauce
Did you know that Buffalo wings are so called because they were first invented in Buffalo, NY? I didn’t, and it had always been one of those oddities that gnawed at the back of my brain during these beer filled nights. In San Francisco we had Tommy’s Buffalo Burgers made with real buffalo meat.
But buffalo wings? Hah! Mystery solved.
Buffalo wings are traditionally deep fried. But I prefer this oven version. The wings are broiled after they’ve been marinating in a spicy sauce. Less mess, easy clean-up.
Buffalo Wings Recipe
Ingredients:
Wings- 2 lbs chicken wings (about 12 wings)
- 3 Tbsp butter, melted
- 4 Tbsp bottled hot pepper sauce (like Crystal or Frank's Original)
- 1 Tbsp paprika
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- Celery sticks (optional)
- 1/2 cup sour cream
- 1/2 cup crumbled blue cheese
- 1/2 cup mayonnaise
- 1 Tbsp white wine vinegar or white vinegar
- 1 clove garlic, minced
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