It’s cookie season! Yay, to that—so, starting now until Christmas I will be sharing a cookie a week. To kick things off, I made you guys some oatmeal cookies pumped full of dried sour cherries and chopped chocolate. In between that you’ll find, toasted almonds, pecans, some coconut – and a lot of vanilla extract. It’s almost a dump cookie, by that I mean I threw in what I had to clean-up.
Sour Cherry and Chocolate Chip Oatmeal Cookies
YIELD: 4 dozen (2 inch cookies)
Ingredients:
- 1 cup granulated sugar
- 1/2 cup + 2 tablespoons lightly packed brown sugar (4 oz.)
- 2 1/2 cups rolled oats (8 oz.)
- 2 cups chopped dark chocolate (9.5 0z)
- 3/4 cup dried sour cherries
- 3/4 cup slivered almonds, toasted
- 1/2 cup chopped pecans, toasted
- 1/3 cup shredded sweetened coconut
- 1 cup unsalted butter, melted and cooled
- 1 large egg + 1 largeegg yolk
- 2 tablespoons vanilla extract
- 2 cups unbleached all-purpose flour
- 1 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
See Full Recipe please visit : Sour Cherry and Chocolate Chip Oatmeal Cookies
